Salmorejo is a traditional recipe from Córdoba, a southern province of Spain with a warm weather and where tomatoes and olives are very important crops. Complete the recipe to the end of step 4 up to 1 day ahead and keep in the fridge. Drizzle with Spanish olive oil … I eat a lot of cold soups in summer, you can prepare them in only 5 minutes, they are healthy, refreshing and so delicious! Two of my favourites were salmorejo (a Spanish cold soup similar to gazpacho, but thicker and creamier) and a recipe I invented based on my cravings Sunday night, a cannellini bean and artichoke heart salad marinated in orange-miso vinaigrette. Thank you , Thanks a lot for your kind words Magda! Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? Chop the tomatoes, green pepper, and garlic coarsely. Squeeze seeds and pulp from tomatoes into a strainer set over a large bowl. You can also subscribe without commenting. Put the mixture in a blender or food … Finally, add the salt and the olive oil gently with the blender turned on (if it’s possible, although it’s not necessary). Find out about our food and how we produce it. We love traveling Spain. A bone-dry pale fino or manzanilla sherry straight from the fridge is ideal with the salmorejo. https://eatingeuropean.com/salmorejo-spanish-cold-tomato-soup-recipe Traditionally, a salmorejo is topped with a hard boiled egg (crumbled) and pieces of Jamon serrano. No doubt I’ll be posting the recipe for the cake and ice cream in the future. 1/4 cup extra virgin olive oil. Get your favorite articles delivered right to your inbox! This modern unique take on this dish replaces tomato with beets and strawberries. Cut a small cross in the bottom of each tomato. Come and join our trips across this stunning country and let us show you some beautiful hidden corners whilst we introduce you to some of our favorite people. This Spanish salmorejo and avocado toast is a fresh simple and delectable appetizer. 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Everyone loved it, as they did the “salmorejo” we made for the first course. Add in the olive oil and salt. Place a half of sliced avocado in each toast. Therefore I have adjusted the traditional recipe. Scald the tomatoes: Put a large pot of salted water on the stove and bring to a boil. Hola foodies! By adding a small amount of red bell pepper (paprika) and sherry vinegar, the soup has more depth and complexity. Wash and drain the vegetables. To make salmorejo, hardboiled eggs are sometimes needed and at … https://www.saveur.com/braised-rabbit-conejo-en-salmorejo-katie-button-recipe Tell Hermès to Stop Using Exotic Animal Skins, Protect Elephants from Exploitation, and Pay H-2A Workers Fair Wages: 10 Petitions to Sign this Week to Help People, Animals and the Planet! Many traditional Spanish dishes use bread because it was cheap and a good filler. Pour olive oil in slowly, with the processor running, … Beet Salmorejo: Spanish Pureed Soup [Vegan] - One Green Planet Toggle navigation Drizzle with extra virgin olive oil before serving. As all traditional recipes, there are endless versions. Bring a large saucepan of water to boil. For the salad: Using a big bowl add the dressing to the kale and massage the dressing into the kale for 5 min.This is a pro tip Olga learned from retired EF Pro Cycling rider Taylor Phinney. If you don’t like avocado or if you want to reduce the amount of fat in this recipe, you can use tomato slices or even halved cherry tomatoes. It’s similar to gazpacho, but salmorejo is creamier and it also has more calories. 2 tsp apple cider vinegar. Blend for about 3 minutes more until the salmorejo gets the perfect texture. Le salmorejo est une crème épaisse typique de l'Andalousie. The recipe calls for bread for the soup and for the crouton topping. Professinal chef recipe. Read More. This site uses Akismet to reduce spam. A cold soup from the south of Spain. Therefore I have adjusted the traditional recipe. By adding a small amount of red bell pepper (paprika) … You only have to spread the salmorejo, add a few avocado slices and black pepper to taste, and enjoy this gorgeous appetizer! Salmorejo is a cold Spanish soup that is tomato based. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. The toast is also delicious if you only add salmorejo, but I prefer to add some fruit such as avocado or tomatoes (yes, avocado and tomatoes are fruits). The recipe … These ingredients are both non-vegan. Strain the mix and keep it in the refrigerator for at least an hour before serving it in a bowl. Salmorejo comes from the south of Spain, particularly the Córdoba region. Spread 3 tablespoons of salmorejo in each slice of bread. We had family round Friday night and I served it with homemade vegan apple and walnut cake. Love yuor blog! Learn to make Salmorejo with my super easy guide and step by step of this supper good Spanish classic cold soup. Salmorejo Cordobés is a cold tomato soup that hails from Córdoba in the south of Spain. Please support us! You can toast the bread, but it’s not necessary. Once the salmorejo is ready, you need 2 or 3 minutes to make this Spanish salmorejo and avocado toast. Divide soup among small bowls. It is a simple cold raw soup of tomato and garlic, thickened with bread. Vegan Salmorejo, By Veggie Gib. I consume the salmorejo in one day, or it will lose vitamins. I know this is not a light recipe because extra virgin olive oil and avocado are fats, anyway both are great alternatives to animal fat. This Spanish salmorejo and avocado toast is a fresh simple and delectable appetizer. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. . Hey, I’m Iosune! It is a simple cold raw soup of tomato and garlic, thickened with bread. Put in a mixer adding the bread soaked in a … Salmorejo Salmorejo, gazpacho's richer, deeper cousin, is a cool, creamy soup typically topped with chopped hard-boiled eggs and salty prosciutto or Iberian ham; omit the pork to make it vegetarian. When the water is boiling add the tomatoes for 30-60 seconds. Place tomatoes in boiling water for 20 seconds or until their … Pulse until a … https://drizzleanddip.com/2018/10/12/a-delicious-gazpacho-or-salmorejo-recipe Put them in a mixer together with the breadcrumbs and the vinegar. Salmorejo is a typical Spanish cold soup made with tomatoes, garlic, bread, vinegar, extra virgin olive oil and salt, it’s similar to gazpacho, but salmorejo is creamier and it also has more calories. There are plenty of Spanish recipes that use bread, it was a way of not wasting food way back when and also in a hot climate ingredients that add creaminess (such as cream) were expensive or non existent. Salmorejo comes from the south of Spain, particularly the Córdoba region. Step 1 Place tomatoes in the bowl of a food processor; pulse until pureed. Salmorejo is served in a bowl, while gazpacho is normally placed in a tall glass like a soda. Great on hot summer days. The best time to eat fruits and veggies is when they are in season because they are cheaper and they tastes better, so summer is the perfect season to enjoy salmorejo. We are Lara and Eduardo, the Spanish couple behind Spanish food and travel website HolaFoodie. Friends, if you try this recipe, show us! Here in Spain you can buy packaged salmorejo, but I prefer not to buy it because the homemade version is conservatives and additives free, it has more nutrients and vitamins, it’s healthier and it also tastes better, in addition, you know what you’re eating and you only need 5 minutes to prepare this amazing could soup. No doubt I’ll be posting the recipe for the cake and ice cream in the future. There are plenty of Spanish recipes that use bread, it was a way of not wasting food way back when and also in a hot climate ingredients that add creaminess (such as cream) were expensive or non existent. It is a cold soup (similar to gazpacho) although it is much thicker in consistency because it is made with bread. Summer is the best time to get quality tomatoes and give this recipe a go! To make salmorejo you only need garlic, tomatoes, bread, vinegar, oil, salt and a blender. 1/4 tsp fresh ground black pepper You can also use gazpacho instead of salmorejo for a lighter version. For dressing: add all the ingredients to a plastic or glass container with a lid.Mix all ingredients together until smooth by closing the lid and shaking. It is a cold soup (similar to gazpacho) although it is much thicker in consistency because it is made with bread. I eat avocado almost every day, I’m vegan, so it’s a good source of fat (I also eat nuts, seeds and a little bit of extra virgin olive oil), although I should admit my diet is low in fat. Hello, Contrairement au gaspacho avec qui il est parfois confondu, le salmorejo ne doit pas reposer au frais mais doit être servi immédiatement après avoir été préparé. Vegan apple and walnut cake with a delicate vegan orange ice cream. 4 cups heirloom tomatoes, chopped . We had family round Friday night and I served it with homemade vegan apple and walnut cake. The key to a delicious Salmorejo are tomatoes, and Summer is the best time to make this recipe when tomatoes are ripe and tasty.