$8.80. So if you are looking for organic sushi rice variety, try Lundberg Sushi rice and enjoy a classic Japanese dish. Sushi rice is the foundation of any Sushi. Rice is rice, right? When the entire water is absorbed, turn off the heat and let it sit for 15 minutes. When cold, it retains its shape and moisture. Japanese people like Japonica rice. It must be made fresh every day. There is no such thing as sushi rice grown in Japan. Offer. Ingredients. Do you know other famous Japanese dishes made from rice too? This kind of rice is flexible and works in all kinds of Japanese cuisines particularly in sushi. Copyright © 2005-2019 Japan Centre Group Ltd. All Rights Reserved. Learn how to cook the perfect rice every time with three simple tricks. Those sushi variations are as follows and also see the Sushi guide. Put on the stove, and bring to the boil. This is a Japanese brand which grows its own Japonica rice varieties in California. Place the rinsed rice in the pot or rice cooker and fill it with water. The confusion occurs when ‘sushi rice’ being used as a label for regular Japanese short grain rice outside of Japan. To get the best flavour, the vinegar needs to be folded into the rice while it is still warm. June 18, 2018 By Wian Laquite-Juanico Leave a Comment. $21.95 $24.50. You will surely start rolling some sushi for dinner tonight! Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome).. Another sushi rice brand to look for is Kokuho Rice Sushi. Short-grain rice is the most commonly consumed in Japan and is mostly Japonica rice. In general, Japonica rice requires cooler climate and, depending on the weather of the region, it can be cultivated in different forms. Do not remove the cover. Calrose is a medium grain Japonica rice that is widely used in many restaurants and is generally available everywhere and many people use it for sushi. Also favoured by many sushi rice makers. Soak for about half an hour. Read on to find out other differences between both. That’s why it’s important to get proper sushi rice to make sure you get great results. Japanese short-grain rice (also known as ordinary rice or Uruchimai 粳米) refers to a short-grain cultivar of Japonica rice that is characterized by its unique stickiness and texture.The kernels are plump and short in length. Sodium 2,296g. Makizushi (rolled sushi), Bon Appetit , Your email address will not be published. 2.5 KG. $9.40. It is the best companion to all North Asian cuisines and ideal for Sushi. When the water becomes cloudy with starch, pour the water away, keeping the rice in the pan/bowl with your hand. Do this until the water turns clear. There are several factors that affect the consistency, stickiness and fluffiness of cooked rice. After washing the rice soak the rice for at least 30 mins. Offer. Fat 66g. Indica rice grains are long to short, slender, somewhat flat, and the spikelets are awnless. It follows the Musenmai milling technology that doesn’t require washing upon cooking. Swish the rice around with your hands - the water will turn a milky white color. 1 / 67g left. Long-grain rice is a long and thin like rice eaten in Thailand, and known as Indica rice. For best results use a wooden sushi bowl (sushi oke) to mix and cool the rice. That’s it! Remove any dirt or debris found on the rice while washing. Place the rice on a large bowl and mix it to cool down using the wooden spoon. - See our Japanese Rice How To page for even more facts and information about Japanese rice and the different varieties available. The best go-to rice brand whenever craving for sushi! Japonica Rice is the term for one of the broad classifications of Rice. Remove the konbu from the mixture and gradually pour it on the rice. When cooking any Japanese dishes like sushi, you will certainly see the distinct texture, grain length and stickiness. The rice is known for its soft and silky smooth texture after cooking. Cultivated in Japan and Korea. Just like any CalRose rice, Kokuho is a variety of Japonica rice grown and produced locally to cater and specialize in short to medium rice grain demands. Steam Rice : Once it has simmered, remove the saucepan from the stove and leave the rice to steam for a further 10-15 mins. How does this food fit into your daily goals? It is a popular variety in the market for its quality; Koshihikari. Now that we know that Koshihikari is the best rice type for sushi, what is the best rice brand to use? The rice cooking process consists of several parts including proper rice preparation. Requirements: Sushi Vinegar 80ml Well, one type of japonica is used to make sushi but it is not by itself sushi rice. New. Daily Goals. In Japan, it is known as sumeshi (vinegared rice). JAPONICA is a Sushi/Izakaya Japanese restaurant in Redondo Beach where you can not only enjoy authentic Japanese favorites such as sushi and sashimi, but also multi-national dishes based on Japanese culinary method in a cool, yet casual atmosphere. Not quite. Japonica rice grows throughout the world in temperate and mountainous reasons. Organically grown, it was brought into the Mekong delta by Japan in the late 90’s. Koala Super Premium Japonica Rice. Use your hand in washing the grains. Serve and Enjoy : Once the rice has finished steaming, mix well with a shamoji, or Japanese rice paddle, and serve into bowls. Add plenty of water to the pan/bowl then gently stir and mix the rice with your hand. 2 cups of uncooked japonica rice or 'sushi rice' (or substitute Vialone) 2 1/4 cups of water (If using a rice cooker, add water up to the specified level marked in the inner bowl) Measure out the rice carefully into your pot and rinse vigorously under running water. Choose the brand that is under Koshihikari variety to get the perfect sushi all the time. If you master how to make the perfect sushi rice, you can make any type of sushi successfully. You may use a spoon for this process. Log Food. Mix 80ml of sushi vinegar (or about 12% of the total cooked rice weight) with the rice. Just like any CalRose rice, Kokuho is a variety of Japonica rice grown and produced locally to cater and specialize in short to medium rice grain demands. Required fields are marked *. As the dietary staple of Japan, knowing how to cook Japanese rice is an important first step to becoming a Japanese cooking master. Sushi Rice. A fancy rice cooker makes the process easy, but it isn’t a necessity. While the rice is cooking, place the rice vinegar, salt and sugar on a saucepan and bring it to a boil. 5kg. This brand is known for their organic and vegan products grown and harvested locally over the past generations. Japonica Rice is derived from Asian Rice and is also the ancestor of many of the more commonly found types of Japonica Rice such as Medium Grain Rice (like Arborio Rice, Sushi Rice, or Bomba Rice) and Short Grain Rice. It is one of the best Japanese rice variety. Bringing Japanese cuisines to the world is no longer a hassle since more and more rice brands like Tamanishiki are bridging the gaps. No matter where you are, for sure you have heard or tasted this intriguing Japanese cuisine. Let it simmer for 20 minutes using the timer or until the entire water is absorbed. Add to cart. (Make sure to keep the lid on the sauce pan at all times). It follows the same strict standards for making sushi and the same Musenmai milling process. Mochigome is the stickier version and commonly used for desserts such as mochi. Sushi is an essential part of Japanese cuisine and is probably the most famous and popular Japanese food. For Sushi Rice: Requirements: Sushi Vinegar 80ml Wooden Sushi Bowl (Optional) To make sushi rice, the cooked rice needs to be mixed with sushi vinegar, which is Japanese rice vinegar mixed with salt and sugar. Uruchimai as Japanese call it, Japonica rice has a lot of uses from sushi, sake, and even desserts like mochi. Put the konbu inside the mixture when it starts boiling and turn off the heat. Calorie Goal 1,645 cal. They produce two rice varieties namely, Koshihikari and Yume Gokochi in the fields of Sacramento, California. Again place the rinsed rice on the pot and fill it with 2 and ¼ cups of water. The other type of medium grain rice you can use is Italian vialone rice that is quite similar to japonica, or Japanese rice. You now have sushi rice! Incredible shopping paradise! Water level should just be at least an inch from the rice level. Japonica rice kernel is two to three times longer than its actual wideness, on the flip side, the indica rice kernel is … In general, short-grain rice is best suited for sushi. Japonica rice. Save my name, email, and website in this browser for the next time I comment. Medium-grain is rice that is medium in length such as Calrose rice. Apart from that, CalRose is easily available almost at any groceries. They also contain more moisture and are sticker than other types of rice. Then drain after 30 mins. Find out more on here . We use cookies to give you the best online shopping experience. No wonder why rice is so important and is carefully regarded. Komeya Tokusen 100% ... Brilliance Fragrance 43°N Jilin Sushi Rice - White. Today I will talk about what is the best sushi rice brand plus the top 5 brands to search for in case you are craving for some authentic Japanese cuisine. Fitness Goals : Heart Healthy. As we have learned previously, there are two main ingredients in sushi that can make or break this culinary expertise; the rice and the vinegar. Sushi rice should be soft and moist and melt in your mouth — regular varieties like Basmati rice are too dry for sushi. Koshihikari is the most favoured Japonica rice variety. Your sushi rice is now ready to be used in all types of delicious sushi. Use medium heat and stir regularly until the sugar and salt dissolve. 3 % 1g Fat. 5kg. Sushi rice is steamed Japanese rice that is flavored with vinegar-based seasonings and it’s only used for making sushi. Remember that each variety and brand may differ in quality and flavor. Japonica is the moist, bright white rice, sticky used in sushi and Asian dishes whereas indica rice when cooked, rice is fluffy, with separate kernels. Add to cart. I would like to share with you the traditional way of making sushi rice so you can really enjoy an authentic Japanese cuisine with your friends and family. Japonica rice is great for sushi. $21.90 $25.00. It is called that sometimes in English on bags, however. You can add in your favorite Japanese dish into the rice and have an awesome Asian theme dinner. It is soft in texture and a bit sticky with a well-balanced flavor. Add to cart. Newest products, latest trends and bestselling items、★Japanese Sushi Rice★ 1kg Kuma Koshihikari Short Grain Japonica Rice | Healthy Porridge Food:Groceries, Items from Singapore, Japan, Korea, US and all over the world at highly discounted price! Share it with us on the comments below! Try any of these brands to find out which one really works well with your sushi! Perfectly prepared Japanese rice should be light, fluffy, and slightly sticky when cooked, and this popular Japan Centre recipe will have you making sublime rice every time. Turn the heat to its lowest flame setting once the rice is boiling and is giving out steams. Japonica rice is a short-grain variety of Japanese rice, sometimes called sinica rice, is one of the two major domestic varieties of Asian rice. Hikari Japonica Rice. One of the readily available sushi rice at the groceries is the Lundberg Family Farms. The brand Kokuho means treasures of the country and so they keep proving their name by offering premium quality rice grains. Ordinary Japanese rice, or uruchimai (), is the staple of the Japanese diet and consists of short translucent grains.When cooked, it has a sticky texture such that it can easily be picked up and eaten with chopsticks. PaddyKing Sushi Rice. There are so many so-called sushi rice out in the market but not all of them are authentic Japanese rice. SunRice Sushi Rice is Japanese style rice, a short and translucent grain, perfect for Japanese cuisine. In the US, CalRose is the best possible alternative to sushi rice. MirokuMai is coming from an “Akitakomachi” type of seed, a Japonica short grain rice. Japonica rice is extensively cultivated and consumed in China, Japan, Korea, and Taiwan. This enduring practice of sushi making can be noted well on the impact of rice in their culture. To make sushi rice, the cooked rice needs to be mixed with sushi vinegar, which is Japanese rice vinegar mixed with salt and sugar. Serving Size : 100 gram. This is a type of California medium grain rice perfect for Asian cuisines just like sushi. Indica grains shatter more easily and have 23-31% amylose content. Simply check the labels if they have the same high quality Japanese standards. Many people do not pay attention to them and often make the same mistakes that can be easily eliminated. The texture is soft yet firm to complement the other ingredients in sushi. Do not scrape the bottom part of the pot to avoid any burnt or brown rice. when its cold it still suits the gastronomic culture of Japanese “sushi” “rice ball” Authentic sushi is made from short grain rice. Add to cart. There are many kinds of California-grown rice. Repeat this step up to 3-5 times or until the water becomes clear. Put the rice in the strainer and rinse under cold running water. In this post, I'll explain to you step by step what you need to know to cook the perfect rice every time. Mix 80ml of sushi vinegar (or about 12% of the total cooked rice weight) with the rice. 4 / 2,300g left. If you are unable to find Japanese rice brands online or at your local Asian markets, then I suggest that you use CalRose variety. There are 1,190 suppliers who sells japonica sushi rice on Alibaba.com, mainly located in Asia. This is a Japanese brand which grows its own Japonica rice varieties in California.