Grind the sharp edges off the cut-out. And in terms of cooking capacity, this barrel smoker is solid as well. Want to go camping with it? See, the cylindrical shape of a drum creates the perfect environment for even, convection cooking; heat rises from the coals at the bottom until it bounces off the lid on top. But that doesn’t stop barbecued meats from coming out perfectly soft, smoky and juicy – usually in much less time than on other smokers. They use small amounts of fuel compared to kettle or drum smokers. Porks and briskets have the crispy bark and delicious juicy flavor we’re looking for, ribs are easy to pull off the bone, and there’s a perfect smoke ring. It’s about the same size as other popular brands of cylindrical smokers and comes with big steel wagon wheels for easy relocating.Most of the other components that make up the smoker — heat diffuser, charcoal basket, and ash pan — are also por… the gateway drum smoker® experience Uniquely engineered for quality performance, Gateway Drum Smokers is the acclaimed premier brand of drum smokers on the market. This heavy-duty steel drum smoker has an 18-inch-diameter cooking grate (made from porcelain-coated steel) and is 43 inches high and about 30 inches wide, counting the handy side shelf. Joint sealant used is good to 1200°C (2,190°F) and the high temperature black powder coating is rated to 750°C (1,380°F). Sold Out View. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. but you'll find that here at Big Poppa Smokers we carry BBQ drum smokers that are far from ugly. The $350 price tag is just icing on the cake. We set out to see if the Pit Barrel Cooker (PBC) can rank atop our list as one of the best smokers under $500. You can easily put it in the back of a truck or SUV and bring it to the beach or campsite. The compact size means that isnât always a big problem, but if you like to cook in cold weather then you will need to use more fuel. But do know that to uncover its full potential, you may need to buy more cooking grates. That’s 2-3x faster than any old smoker. If that’s not enough, it’s American made by Veteran family-owned and operated team, who’s just as serious about great tasting BBQ as you are. The 30-gallon drum won out – creating the most even and consistent temperature and airflow – the reason you use an ugly drum smoker in the first place. fuel drum smoker - Google Search. Fuel Sauces BBQ ON A WHOLE NEW LEVEL™ NEW RULES NEW FLAVOR™ FAST ... View all. What are the disadvantages of a drum smoker? This fuel source is supplied to the base of the barrel where a fire box will contain wood chips, pellets or charcoal. The water from the meat tends to keep the pit moist. When you’ve removed everything from the box and laid it all out in front of you, you’ll see: Shot of the barrel, charcoal pan, cooking grate, and rods in the box. Running a bit hot is common with the PBC, it seems, so we think it’s worth withholding judgement until the food is done. But this is a common downside for classic barrel smokers, so itâs not that big of a deal for this model. This is also nice because it makes it easier to handle and ship. You shouldn’t need that user manual too much, because this this smoker requires very little setup; you can have it ready to go in under 5 minutes. If your barbecue parties usually cater for groups of around 4-6 people, you shouldnât run into any problems with any of the smokers on this list. The versatile Pit Barrel Cooker is the original vertical drum smoker perfect for creating that mouth-watering, smoky flavor in every meal. If you live between sea level and 2,000’ elevation, slide the cap to leave it ¼ open. To allow you to get started immediately, Pit Barrel Cooker Co. also includes two hanging rods for the hooks along with a charcoal basket. Next, fill up the charcoal basket with charcoal till it’s flush and level on top. PBC says that a full basket of charcoal can last up to 12 hours of consistent burning. Saved by John Jarrett. See, the cylindrical shape of a drum creates the perfect environment for even, convection cooking; heat rises from the coals at the bottom until it bounces off the lid on top. When you’re ready to fire up the smoker, the first step is to adjust the intake vent at the bottom of the smoker so that it matches your elevation. Plus having the entire basket full of coals means that all those drippings are coming into contact with hot coals which yields the delicious smoke you’re after. The secondary grate allows you more space to cook on, or can simply be somewhere to place a deflector shield so that you can maintain better low and slow temperatures for smoking on the main cooking grate. Over the years the design of the Ugly Drum Smoker has remained the same: a barrel with ventilation, charcoal basket and a lid – in short, that’s it. But on the other hand, it also shows how much less thickly built it is than the Weber unit. But the narrow, round shape of a drum means air flows evenly, and there’s less room for heat to rise or radiate inconsistently – and 30-gallon drums find the sweet spot of height and width to maximize that even-heating potential. You may need to cut long sides of ribs in half. We respect your privacy and will never spam you. You can get this style of convection cooking on a grate, too – but hanging meat maximizes its drip potential. I love my PBC…everything I put on it comes out amazing! This unit from Pit Barrel … For the smoker, it’s nice to be able to light up charcoals and know they will burn at a consistent temperature for a long time. 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Rubs (Beef, Game, All-Purpose). It turns out that dripping juices keep that end cool, slowing cooking down and creating an evenly-cooked piece all the way across. The Pit Barrel Cooker is almost stupidly easy to cook with; the convection heat and airflow, and the way it burns smoothly through charcoal, are so consistent that this is probably the closest thing to automatic smoker you’re gonna find – aside from a pellet grill. Let the fire burn for a couple of hours, keeping it very hot. Popularity of upright barrel smokers, aka Ugly Drum Smokers, has been on the upswing. Innovative airflow control system simplifies temperature regulation, featuring numbered damper... Porcelain-coated body for lasting durability, and removable ash pan for quick and easy cleanup. Please log in again. I’d say give it a shot using the PBC in more of the standard method: https://pitbarrelcooker.com/pages/instructions?ref=eqtcejjugy. 2. We expected that end to be drier and stringier than the other. The shell of the drum is specially built using 1.2mm thick steel which is 50% thicker than a standard food grade drum which contributes in part to the excellent thermal stability of the smoker. The cut-out will be your smoker door. How long can you for cook on a drum smoker? Low Cost, No Weld 55 Gallon Drum Smoker: Being broke like myself we can all still appreciate the taste of home smoked meat. This means that your overall cooking area will be limited, so looking for good economy of space should be a priority. ... Drum… The Pit Barrel Cooker can’t be beat at its entry level price. Hanging meat also lets you take advantage of the juices dripping directly onto the hot coals – which doesn’t happen with an offset or pellet smoker. It doesn’t get more manly than yielding the best tasting brisket from a barrel that could very well be a trash can. The ugly drum smoker is about as basic and easy to build as it gets. 5 Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker – Best Rated Drum Smoker With its matte black 14-gauge powder-coated steel construction, this smoker really stands out from the crowd. This 30-gallon smoker from Pit Barrel Cooker Co. is a classical drum/barrel smoker. For a UDS Smoker we have a large fuel source, the basket full of charcoal, so we restrict how much air we allow into the smoker. One of its best features is its side door for easy charcoal access. They also have a smaller version, the Pit Barrel Jr. (PBJ) which comes is much smaller but priced respectively lower. In Weber and Char-Broil smokers, you could easily add charcoal via the side door. Too little and they run too cool. Here is a review I did of an egg smoker I have eyed up and seen running many a time, even had taken command a few times. If you want to smoke some turkey, PBCC sells a. but it is a big bad grill!! Special Price $159.00 Regular Price $189.00. With that said, the cost of high capacity is weight â the Bronco weighs a whopping 145 pounds! Rust thus shouldnât be an issue for this smoker. I spent a total of $66 making this smoker. In a wide or irregularly shaped smoker, like a gas grill or offset smoker, there’s a lot more room for heat and air to roll around, and things will cook more inconsistently as a result. The barrel could benefit from installing additional pins at the bottom of the cooker, about 4 inches above the coals. I think my poor man snake method may be the problem. Graph shows the temperatures throughout a brisket smoking session in the PBC. I will have to sell a smoker before I get a new one I think, but this is the style I … Can I interest you in a smoker you can easily build yourself which will be designed well enough to smoke food for upwards of 10 hours without the need for constant maintenance? There’s enough ventilation to keep smoke from building up and giving the meat too much of harsh, acidic flavor. If I don’t snake, then I will get the higher temps as all coal ignites sooner. In the end, if you have the budget, then the Oklahoma Joe Bronco may be the best drum smoker for you. 4. Then, the BHC 18C smoker also has an accessible charcoal basket. In order to control the temperature in the smoker you change either the amount of oxygen or fuel depending on your type of smoker. The addition of the door makes it quick and easy to refuel, while ensuring that you don’t disturb your food or cooking temperatures. Between 2,000’ and 5,000, it should be half open; at 5,000’-8,000’, ¾ of the way open, and at 8,000’+, go ahead and open it all the way. Barrel smoking is the funnest BBQ time there is I have owned traeger big green egg Webber smokers and I love the ugs.thank you. Use a pair of BBQ gloves! Itâs important to be able to do this without disrupting the overall temperature in your smoker barrel. What are the advantages of a drum smoker? It features a steel construction with a sleek porcelain-enamelled bowl, and plated steel cooking grates. Maybe my pork would cook faster as everyone says. We pulled this graphic from the PBC website, but feel its a fairly accurate depiction of how an efficient vertical style smoker can excel in various categories when compared to its counterparts. Have any of ya'll made a smoker out of a 250 gallon oil tank before? The burning charcoals will provide enough heat, igniting more charcoal evenly as you burn through, and keeping a consistent temp the whole time. You’ll notice than Channel 1 indicates an average temperature of around 250°F, all the way up until about 9 hours into the cook at 3:30pm. Add meat and smoldering wood—and get ready to feast. Not long ago Ugly Drum Smokers were a Do-It-Yourself item. Gas drum smokers generally rely upon propane (man-made gas) or Methane (natural gas) to operate. I’ve been lucky enough to use my professional experience in the meat industry over the past 20 years to create a business where I love to go to work. You can see our side-by-side comparison review of the PBJ VS PBC for more info. It boasts two cooking grates to allow you a larger total cooking area to work with. However, if you want to cook for larger groups then you will need to pay special attention to smokers that have a total cooking area of at least 600 square inches. This 30-gallon smoker from Pit Barrel Cooker … Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Once the coals in the chimney are ready, you’ll add them back into the charcoal basket to start the cooking process. Just place the charcoal basket inside, put the barrel on the stand, and either slide the hanging rods in or place the grill grate on top. For the most recent model, the Pit Barrell Cooker has upgraded from a 20-gauge steel to an 18-gauge steel. Drum smokers are easy to use making them perfect for anyone - from a BBQ beginner to a competition BBQ pro. Drum smokers go by many names - Ugly Drum Smoker, Barrel Smokers, UDS, Barrel cookers, etc. Next. The Smokey Mountain has four aluminum lined dampers to give you more control over airflow and heat through the unit. The Pit Barrel Cooker comes neatly and secured packaged in a large box shipped straight to your door for free. And while one of the best parts of an Ugly Drum Smoker is constructing your own, the PBC ships ready to go out of the box. One of the best ways to ensure this is with a charcoal door. Check out all the creative ways you can utilize your Gateway Drum Smoker by browsing through our Recipes library. I just smoked 2 pork shoulders… took 12.5 hours, hung till they hit 160deg, then wrapped in foil with some liquid. Unsubscribe at anytime. These are the key features that should be your priority then choosing your next barrel smoker. A secondary grate often sits between the two, offering higher cooking temperatures due to the closer proximity to the fire. I just pulled the trigger on the full size and it will be here tomorrow. Apart from that, if you get extra cooking grates, you will be able to cook food at different temperatures simultaneously. Ribs might be too long to hang without cutting in half; the ends can drag in the coals, which isn’t good. Overall, the Barrel House BHC 18C is a very decent drum smoker for the price. Smoking poultry, pork…, Propane gas smokers offer quick fire setup and easy barbecue smoking, all at an affordable price. Provides easy access to the charcoal compartment. The first thing you need to do is source your drum. This spike is short-lived and many BBQ experts think it’s actually beneficial to creating the perfect bark. The firebox has a simple design, made from just a simple metallic crate or basket. The Oklahoma Joe’s® Bronco Drum Smoker has a unique airflow control system and sealed lid that deliver precise control over smoke and heat. Pit Barrel Cooker Co. 18-1/2 in. If you’re smoking a lot of meat at once – especially briskets or pork – the ambient temp might drop 10°F-20°F when you hit the Stall, due to all that evaporating moisture. $799.00 Gateway Drum Smoker® STRAIGHT UP 55G - Matte Black. DIY UDS Complete Parts Kit for 55 gallon Ugly Drum Smoker . Their steel barrel design offers a unique way to ramp up the heat for good outdoor smoking. Barrel barbecue smokers are primitive but powerful BBQ cookers that offer far more than their simple design suggests.