Next, mash the turnip and return to the heat. I used 1 large turnip, a head of cauliflower and a medium garnet yam for the mash – it was a great mix and a beautiful color that suited the dish. Nutritional information (per serving): Calories: 300, Fat calories: 70, Total fat: 8 g, Sat. Shepherd’s Pie is definitely comfort food. fat: 2.5 g, Cholesterol: 90 mg, Sodium 990 mg, Total carbohydrates: 31 g, Fiber: 5 g, Sugars: 9 g, Protein: 24 g. Quench your thirst the low-calorie way with Chef Richard's Cranberry Jeltzer! I spend way too much time thinking and talking about food. How difficult is vegan shepherd's pie to make? Whisk until nice and creamy, set aside. Nightly. Rutabaga is also known as a Swedish turnip and it does require a little effort to peel and chop. Sign up for our Diet and Nutrition Newsletter! This site uses Akismet to reduce spam. I like things traditional, but I also like to try new things on the regular. Let the shepherd’s pie … This was so good – I loved the cinnamon and clove – gave the pie a Moroccan twist. In years past, I would use the flavouring packet for Shepherd's Pie. Next, add the corn and peas, gently stir them in. Heat the oil in a large frying pan over a low heat. Shepherd’s Pie with Mashed Potato and Turnip By subscribing you agree to the Terms of Use and Privacy Policy. I'm talking, meat, potatoes, vegetables, and salad. FYI for 8 servings there's 401 calories and 17 grams of fat. Your email address will not be published. Preheat oven to 375 F and bake covered for 40-50 minutes or until the center is hot. However, you could use swede on its own or any combination of parsnip, turnip, Jerusalem artichoke (sunchoke) or celeriac. I love using new ingredients like chia seeds and hemp hearts. Serves 6 Prep Time: 20 mins Cook time: 45 mins, Mash: 1 pound Yukon gold potatoes, peeled and cubed 1 pound turnips, peeled and cubed ½ cup fat free milk 1 tablespoon olive oil blended butter (Land O’ Lakes) 1 egg yolk ¾ teaspoon salt ¼ teaspoon fresh ground pepper 2 tablespoon fresh chives, sliced. 1 small onion, thinly sliced (1 cup) 3-4 Tbs ras el hanout. We in the West aren’t really in comfort food “season” yet, but to be honest, this is one of those dishes that my family eats year-round, because it’s just tasty and never fails to hit the spot. When the pie is done, remove from oven and let cool for 10 minutes. Sweet potatoes also make a lovely shepherd's pie topping. Cover and simmer for about 10 minutes until the mixture begins to thicken. I don't know how she managed to do it, but she did. Bring the liquid to a boil and simmer for about 15 minutes, or until just done. Both easy to prepare and delicious to eat, this shepherd’s pie with cheese is a huge crowd-pleaser – you won’t need any other recipe for shepherd’s pie once you make this one! Alright, I think that covers everything. Bake the pie in the oven, on top of a foil-lined baking pan, at 375 degrees, for 35 minutes. ... Bake the pie for about 25 minutes or until the crust is golden brown. While the potatoes are cooking prep the vegetables. It all starts with the classic Shepherd’s Pie filling – only it’s vegan, and gluten free. This recipe is way better than a package full of chemicals anyways! © 1996-2020 Everyday Health, Inc. Chef Richard's Hearty Shepherd's Pie With Potato Turnip Crust. Transfer to the bottom of a 9x13 baking pan. Low fat carrot and turnip cottage pie recipe - All recipes UK Cottage Pie Mix Add beef; cook 6 to 7 minutes or until browned, stirring to crumble. Published: March 12, 2015 Modified: Oct 27, 2020 by Ally · As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases.
2020 turnip shepherd's pie