Stir before placing in a dish. If you cook for a special guest, I suggest removing the center with seeds too. The first time i heard of this soup is when i was dating my husband, and i thought “these Russians eat some interesting things”lol My mother in law makes it with kavas though. Add to the soup. Delicious and easy to prepare. Depending on size or amount of cucumbers, you may have some left over that could be used another time or for a salad. I’m so happy you and your parents loved the recipe! you can find them in a big russian store in any big city in North America, just ask for: “bychki v tomate” Thank you so much for all these classis russian/ukrainian recipes. Recipe- Chilled Armenian Cucumber Soup . This soup is so good and refreshing. I add radishes and lemon juice instead of vinegar to mine and I think that mayo adds an amazing touch to it! I’ve always had this with cold Kvas poured over it… Mmmm. https://www.thespruceeats.com/traditional-russian-soup-recipes-1135541 Liza likes to surf Zaar for recipes, but hasn't joined as a member yet. Stop blender immediately. I love radishes , My newest obsession for sure! https://www.jamieoliver.com/recipes/vegetables-recipes/chilled-cucumber-soup You've got to try it, you may like it. Borsch also called Borscht is a Russian & Ukrainian traditional beet soup recipe. Fashion & Beauty. Radish I just happened to be looking for a summer soup and came across the Okroshka recipe,,,I cant wait to try it. Buttermilk is great option as well :). So, do you add 1 or 2 tablespoons kvass or sour cream, or both? Can I make this soup without the ham? Add salt and pepper. thank youuuuuuuuuuuu I just tried this Okroshka cold soup, and though delicious, I wondered what you might think of using 1/2 buttermilk with 1/2 sour cream instead of water and sour cream? Place everything in a large pot. Half gallon container that will hold 8 cups or 64 fluid ounces. Image of dinner, fresh, dish - 147498594 I’ll have to try that next time I make this soup. Rating: Ø 4.6 (591 votes) Ingredients for 4 servings Classic Russian soup, with cucumber and sour cream, decorated with greens. In a separate large bowl, whisk together 8 cups of cold water, 1/3 cup of sour cream, 2 1/2 Tbsp of vinegar, 2 1/2 tsp of salt until combined. The recipe is great, however, in the event you guys don’t end up liking the dish itself – strain the soup, add some light mayo and sweet corn and BAM! Dill Hi Deborah, I have always preferred the greater depth of flavor from using vinegar, but alot of people do put kvass in their cold soup instead. and you want to cool down your insides. also you can use instead of water and sourcream, 50/50 kefir and carbonated mineral water and add some spicy mustard, if you like sharp note. Thanks Alla. I don’t have a recipe for the kvass version posted so I don’t have an exact conversion to recommend. Happy Cooking. Healthy soup. I have tried it with radishes and it is very good! Took me 20 minutes, and it was delicious. I also substitute cold water will natural mineral water, bubles enfuse the tase!! Cut a half pound of cooked ham, five radishes and one English cucumber into ¼-inch dice. Thanks Nina, I will have to try it with your modifications. 4. Recipe by Mirj2338. Transfer to bowls, sprinkle with parsley, and drizzle with 1 teaspoon of olive. Alla, I agree that athentic Okroshka is made from kvas, but this is my mom’s version with ingredients that are available on hand, without having to make kvass first. ... Asparagus soup with tartines. Great recipe. I’ve heard of the kvas version, but I can’t find a good kvas for it. Electric blender (8 cup) or food processor. But I made some modifications like to use lemon juice instead of vinegar, and I add thinly sliced red radishes. Cook for about 5 minutes, until they are softened. We’ve always gobbled it up so quickly that we didn’t need to freeze it. Thanks for the tip Nadia. Melt the butter/marg in large saucepan and saute the onion until transparent. I haven’t had okroshka in ages, mostly because I don’t have kvas but never thought of making it without. Temper the cream: pour the cream into a cup, add a couple tablespoons of soup, stirring after every added tablespoon, then … In a serving bowl, combine the potatoes, eggs, cucumbers, sausages and herbs. Welcome to the site Miguel, thank you for your feedback :). Other common garnishes are croutons, chopped eggs and diced ham. But I would love to hear the results if you decide to try it. Thanks for sharing! I haven’t made it with buttermilk before, not sure how it will react to the vinegar. old Russian style Serve up this Russian cucumber radish salad with some juicy burgers, grilled lamb kofta, or baked salmon. 1 Yellow Bell Pepper. Personally I like it the best with lemon juice. ... Asparagus soup with tartines. My mother would use 1 quart of buttermilk, cut with 1 cup of cold water. Cut a half pound of cooked ham, five radishes and one English cucumber into ¼-inch dice. Compare this with Polish cold cucumber-beet soup recipe. Add a piece of of rye or pumpernickel bread served on the side to complete the Russian experience. Mmmmm …. Best during the hot summer months I’ve heard of okroshka with kvass, but never tried it before. The cucumbers are pretty straightforward. I suppose you could pair it with crackers or bread. I hope you find some new favorite recipes here . https://www.allrecipes.com/recipe/13093/solianka-or-russian-beef-soup Since vinegar is so much more potent in flavor than kvass, you will want to replace some of the water with kvass for it to be flavorful enough. Enjoy the soup! I try to do it like you exactly. Stir into the soup. Hi Natasha!! Yes, you can absolutely make it without the ham and just add more of the other ingredients. I never liked it with kvass, which, to me, makes the soup lose its refreshing quality. . It's very refreshing to have chilled soup on a hot summer day. Bon appetit! ... a few lumps to remain. Stir into the soup. It's one of my favorites. You are welcome Julia, sometimes the best pictures are taken by accident :). I loved your version, Ochen Vkusno! 2. Natasha’s favorite tips to unleash your inner chef! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. It is always BoMB! https://natashaskitchen.com/2014/04/04/creamy-clam-chowder-recipe/. We tried with kvass and I prefer this version :). Natasha, Okroshka is the soup most everyone loves and almost anyone can make. i never made it before but my hubby really wants it so yours would be the one i would trust making it the first time! Great recipe base though . I use a different recipie to make okroshka which is really good too. Season with black pepper and serve. We use turkey balogna instead of ham and add radishes for more crunch and flavor! 2 TBSP Fresh Lime Juice. https://leitesculinaria.com/235613/recipes-cold-cucumber-soup-yogurt-dill.html Transfer to bowls, sprinkle with parsley, and drizzle with 1 teaspoon of olive. Hopefully, she'll post some of her own soon! Serve immediately. Green onion . Now if only I could get my Scottish husband to eat it. Of all Ukranian/Russian recipes that my husband taught me, this one is the easiest and one that I make almost everyday. . Hi. But I’ve eaten it often in Russia and Ukraine in Summer in the stalovayas/cafeteria diners. Hi Natasha, Hi, thank you for sharing so much with us, I want to ask what to replace vinegar with or simply not use it as I cannot stand the smell of it. These were fresh beets. Sprinkle the cucumber slices with salt, and rest for 20 minutes. Hey there Jennifer! Thanks for stopping by! I also love the idea of using sour cream and thin buttermilk. . . Business & Employment. Thanks for giving this recipe a try, I am so glad you liked it. Reduce the heat to a simmer and keep the soup covered as it cooks. Autos. Original recipes for schi (there are more that one: sour schi, grey schi, green schi) usually include some kind meat, some kind cabbage, carrots, potatoes and spices.Sour schi are prepared with sauerkraut or mix of sauerkraut and fresh cabbage. Sadly, no cold soup for dinner yet, as the kvas needs a day’s lead time! I know, its addicting isn’t it? I’m wondering if you could replace the water and sour cream with kefir? very delicious.it will depend on how much you like that tobasco. Thanks for this recipe. Hello Natasha, i wanted to ask if you by any chance have a recipe for holodnik, its diff from this im guessing? Take the soup off the heat. PS Whenever I buy the ingredients for Okroshka it is hot out, then when I go to make it, the weather always turns cool! If cucumber soup and guacamole had a baby, it would be Pickles & Honey’s cucumber avocado soup. Thank you for this receipt, I very much like this summer soup. For quicker cooling, you can rinse potatoes with cold water. Thanks so much! I make mine the same but with 1 ltr of kefir instead of sour cream, and I mix / mash the cooked yolk with 1.5 tblspn Russian mustard. Enjoy your home made German potato soup! I can eat three bowls of this on a hungry stomach. Instead of vinegar, use pickle juice. Hi Christian, I have always preferred the greater depth of flavor from using vinegar, but alot of people do put kvass in their cold soup instead. There’s a pic of it here. My readers have shared that they use kvass instead of water without vinegar, or some of them said they use lemon juice instead of vinegar. How To Make Cucumber Radish Salad. Thank you Ana! Arts & Design. Instead of cutting up the potatoes we just boil them and do a rough mash and add them. How to Make Russian Cold Holodnik Soup: 1. Is it better made in advance for flavors to get picked up in broth, or better not? Thanks for sharing! (This cooking potato method is thanks to one of my readers. 2 TBSP Sour Cream. It’s basically summer in a bowl! Thank you so much for sharing your version! A smooth blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter, from BBC Good Food. I have a Ukranian friend that invite me to try this soup and I loved it. Hands down the best summer food! As someone that has a lot of extra time on my hands, I do a lot of cooking and your food blog is by far one of the first stops I make. Family & Parenting. Eggs I can’t wait till we will have home grown cucumbers in the summer to try this recipe again. I once ended up with a reflection of myself in a single cranberry which was garnish for a cranberry loaf. I call this Okroshka a summer soup because it’s served cold. I agree summer went by so quick! This recipe for cold Lithuanian beet soup or šaltibarščiai is made with buttermilk, sour cream, hard-cooked eggs, cucumbers, and dill. I’ll definitely have to try it next time. Season with black pepper and serve. Here's how you say it. Place everything in a large pot. Halve the lemons and squeeze juice out of lemons into blender container. My husband Joe's heritage is Italian. For those of you who will decide to try this, make sure you get the highest quality canned fish, with no skin, and remove all the big bones. Learn more... Natasha's top tips to unleash your inner chef! We love Renny Darling's Cucumber and Chive Soup with Lemon and Dill and our Asian-inspired Refreshing Cucumber Salad. Did you try to do it with buttermilk and didn’t like it? Thanks Ana! (pronounced: "Okroshka") So your reflection in the spoon is totally awesome! Growing up we would have a large pot in the fridge that lasted a few days! Russian Translation for cucumber soup - dict.cc English-Russian Dictionary We usually add red radishes too and it gives it a nice pop of color:). —Robert Breno Strongsville, Ohio My parents LOVED it! Photo about Pickle soup. Next, dice 3 eggs, 3-4 cucumbers, 1/2 lb of ham. I havent tried this recipe for ages! Thank you so much for sharing. You may want to hold back on some of the salt and pepper and add later to perfect the taste. Hello, loved your recipes that we’ve tried, including the baked salmon and garlicky potatoes. Served hot or cold, this soup never fails to delight the taste buds! I haven’t made it with buttermilk before, not sure how it will react to the vinegar. Please let me know what you think! I hope you like it! bunch radishes, cut in half and thinly sliced … Image of pickle, russian, meat - 37270817 Older beets may take up to an hour. I know the kvas one doesn’t freeze well because of the alcohol. A smooth blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter, from BBC Good Food. Meanwhile, start dicing the other ingredients. Also chop 3 Tbsp of dill and 1/2 cup of green onions. However, the English cucumber … I appreciate your good comments. https://www.allrecipes.com/recipe/233415/simple-cucumber-soup Add the half and half until the blender container is almost full or to highest usable capacity without going over the top. Hi Andy, I haven’t tried freezing it. Potatoes, fresh cucumber, doctor’s sausage, radish, egg, green onions, dill, kefir, sour cream, and salt. Can you share your version and maybe the brand of kvas you like? Makes all the difference. https://www.jamieoliver.com/recipes/vegetables-recipes/chilled-cucumber-soup Definitely best cold Summer food! Take the soup off the heat. I don’t think I liked Okroshka the first time I ate it and now I’m addicted and I can eat 4 bowls in one day! So perfect as a late-night meal, a mid-morning snack, a light dinner with fresh dark bread… Thank you for providing the recipe. And we use buttermilk mixed with water as the base. Yes, here it is :): https://natashaskitchen.com/2014/04/04/creamy-clam-chowder-recipe/ Enjoy it! I boiled mine for 35 min and added 1 Tbsp of sugar for extra sweetness. 1 to 2 tsp Rice Wine Vinegar. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. https://natashaskitchen.com/okroshka-recipe-russian-summer-soup My mother doesn’t make it, but does remember her family eating this in the summer – made with buttermilk, lemon juice, and lots and lots of fresh dill! ha ha :). Your Welcome. And I just realized I’m very much a part of this picture. Books, Literature & Writing. We always put radishes and not sour cream but mayo and water with lemon juice. I don’t think I liked it much the first couple times I tried it. I am so enjoying your blog. Uniform slicing is not important. Having sampled the full-spectral glory of Russian pickles when I was in Moscow 2 years ago, I can personally attest to their superiority! Making this for bookclub. Love your blog! Have you tried the recipes from there? Stir to combine and serve. Love that version! Maybe one of my readers has another idea? You could save time using a food processor or onion chopper but the pieces won’t be as pretty and uniform. This cucumber radish dill salad takes just 10 minutes to make! Thank you for sharing Ana! our family loves okroshka we add red radishes to ours if u want to u can try it out. Chill the okroska in the refrigerator for at least a half hour. Depends on what kind cucumber you have, I have English cucumber. Drain well and set aside to cool. I use the dry one in little envelopes that they sell in Russian store usually as well. You have a really nice salad . Also, i add radishes. Garnishes: For garnish, reserve some of the cucumber, onion and pepper. Lou Wong Kua Tong (Mature Cucumber Soup) – an easy to prepare nutritious soup. You can use different kinds of sausages or kielbasa for more flavor. My friend Liza, who works for my parent company, just emailed me this recipe. Add 1 Tbsp vinegar and bring to a boil then continue boiling for 10 minutes or until the potatoes are cooked, but not falling apart. And I buy Alexs meat bologna the red packagin one from the russian store. https://www.thespruceeats.com/traditional-russian-soup-recipes-1135541 Pour the mixture in the pot with the rest of ingredients. Joyce, thank you for the nice review, I’m glad it brought some good memories for you . This soup is so yummy and healthy, you can buy the ingredients anywhere, which makes is really easy. If you have a Russian store, or even a Winco nearby, they sell that kind of kielbasa. Now I can scarf it down like it’s nobodies business! Check out cold soup recipe from Russia - okroshka. Thanks for posting these recipes as it gives me a chance to sample simple dishes from my heritage that may have gotten lost in the shuffle of modern day North American life! Traditionally the base of it was kvass. Just finished enjoying okrashka with Aryan instead of water/sour cream. I’m so glad you like the recipe . ... a few lumps to remain. Thank you for sharing the recipe. Photo about Russian traditional soup with pickled cucumber. Thank you for sharing that with me. Clam chowder? If I’m ever in Manhattan, I’ll try to remember this restaurant , No you use the whole bottle of kvass Kvass is the main ingredient And add sour cream 1 or 2 spoon to each plate just as to borscht I know that some people use low fat yogurt mixed with water and lemon juice Do you slice the vegetables before putting them on the chopper, or does it actually dice it right away? What about this? 2. My mom always makes it with lemon juice and sour cream either from real lemons or the 100% lemon juice that they sell in the store. Though okroshka is a Russian soup, it refers to Slavic cuisine and Ukrainian love and cook it a lot, so we've decided to share the recipe. 10 Min; serves 4 My mom (and I now) make our okroshka with buttermilk, mineral water, a bit of mayo and vinegar (salt and pepper). While potatoes are cooking, boil 3 eggs and cool them in ice water. Yes I slice them so they are even little cubes. Stay tuned though. I will have to give it a try. About 90% water, Cucumbers are rich in Vitamin C, beta-carotene and manganese, and yield antioxidant and anti-inflammatory benefits. P.S. This took me right to Russia. https://leitesculinaria.com/235613/recipes-cold-cucumber-soup-yogurt-dill.html Here are more beet recipes. I’ll try that. Sour cream and water just makes a lighter version. In a separate large bowl, whisk together 8 cups of cold water, 1/3 cup of sour cream, 2 1/2 Tbsp of vinegar, 2 1/2 tsp of salt until combined. This post may contain affiliate links. Stir in the vinegar and salt to taste. complicated to make Thanks. Then mix it all with mayo. Finely chop each and serve in separate bowls for guests to garnish the soup as they please. It’s so good!
2020 russian cucumber soup