:) Can’t wait to try it out. It’s b/c of the impassive use of this terminology, people have mistakenly attributed hummus, stuffed grape leaves, halloumi, kebobs, gyros, garlic sauce, baklava, pita bread, moussaka, etc to non-Arab countries. I also do love the idea of the green as bun. Yayaya! Otherwise, my go-to Garlic Dill sauce is magic. or a way to blend the parsley, garlic, lemon juice step without a food processor? Fafafel, which is … This recipe is courtesy of Minimalist Baker. These look wonderful! These homemade falafel burgers are made up of crispy yet tender vegan falafel patties, served in the burger bun of your choice and topped with classic toppings like salad veggies, pickled turnips and pickles, and a creamy tahini lemon sauce.This recipe is simple, perfect for a quick mid-week meal, naturally vegan, and can be gluten-free! To bake these, make sure to add some additional moistue … I second everything Fran said (quoted below). So…WOW! Doesn’t cooking them twice destroy the nutritional value? to clarify any burger suggestions only using chick peas she does not care for black beans. i know i’m late to this awesome post, but is there a substitute for the nuts? Swirl to coat pan, then add falafel. I’m going to make these for work lunches, as I know falafels are nice and filling! These look absolutely delicious. Hi, can I get a food processor recommendation? Making these now but can’t get recipe for “garlic dill sauce” help :). They’re: Savory What did I do wrong? Will definitely try again with that step added in. I love how easy and simple this recipe is! Although, being Greek, I am not even sure we share more with e.g. Need that right now. Disappointed. I turned the next day leftovers into vegetarian chorizo by crumbling and adding paprika, cayenne, and Chollula then I sautéed the mix in a little olive oil. I would say coconut flour is probably the culprit as it really dries things out. Vegan Oven-Baked Falafel Burgers made with all gluten-free and vegan ingredients and they are ready in just 20 minutes. Or, when in doubt, 31 Meals to the rescue. Garnish the burgers with tzatziki or tahini sauce (see associated recipes… Love the flavors and so want this to work. I had to post because this is excellent. Yes, from that point of view you are probably correct. i’ve had a few falafel burgers in my life and they were all so memorable and satisfying. I just pulled these out of the oven (I used 1/2 cup pay flour and fried a little before baking) and they are so freakin good!! For the patties: Heat the olive oil in a large skillet over medium heat. Yes, I’m sure you could just saute them but they don’t get very dry/crispy. I also rolled my dough in to quarter size bites so they would be more peckish for salad toppings. Even within my country local cuisine varies in different places, e.g. They were stuck to the foil, which I had not oiled prior to placing the patties on it. https://mywholefoodlife.com/2013/12/12/baked-falafel-burgers I made these tonight, and served them on a salad, it was very tasty !! It’s not wrong to call them Mediterranean, but usually food called this way is attributed to Greek and Italian cuisine. The longer you bake them, the firmer they’ll get! The flavors in this recipe are ridiculous…in a good way. Cheers, friends! https://www.thedailymeal.com/recipes/baked-falafel-burgers-recipe Mix together the salt, cumin, and turmeric in … This is just a flop…recipe was a total disaster…. Would a magic bullet work well as a food processor for this recipe? Actually not JUST this recipe, I’ve made many of your recipes and follow them exactly because I know they will be excellent! However, I think adding the flour causes some of the spice to get lost. I used 1/2 cup of nut meal as directed and I had no problem shaping them. :-), To my knowledge they are commonly ascribed to the Middle Eastern kitchen, but you are right, they could also be called Mediterranean with regard to their origin :). I’m all for the cultural appropriation and assimilation of food, it’s why we can enjoy pizza and sushi. Can I substitute all purpose flour for the nut meal? Gluten-Free, Mediterranean-Inspired, Middle Eastern-Inspired, Vegan, 1 Month (layered between parchment paper), ground raw walnuts, pecans, almonds, or GF oat flour. I too love the collard bun idea. Loved it! Maybe I could have substituted the parsely with spinach? I would check out this recipe, it freezes well and many people have had success with it. Thanks! Sorry you had trouble with the texture. Those falafel burgers looks so good. LOVE AT FIRST BITE!! Transfer to a mixing bowl and add nut meal (or oat flour) and mix again until a loose dough is formed that's firm enough to be handled. In a food processor, combine the soaked and drained chickpeas, onion, parsley, cilantro, garlic, salt, … Pulse until … Ultimate Falafel Sandwich Top with sauce and serve in a flatbread. Is the nutrition calculation based on 1/4 cup ground walnuts or one of the other items? I now have falafel crumbles. I will definitely make again :), Just made these and they were delicious, the batter was a little wet..I had a large bunch of parsley and a really juicy lemon. Shape mixture into four 4-inch patties. I used this bottled vegan tahini dressing/sauce (swoons) on a toasted whole wheat bun and a little ketchup on top with lettuce, tomato and onions. I used more then one recipe of you. These burgers look delicious! We are so glad you enjoyed this recipe! They freeze well! Thank you for this great website, you created. Do I need to defrost it first or just pop it in the oven? I’m only upset I didn’t make more! After spending a month in Tel Aviv, Israel and eating my body weight in falafel sandwiches (this 6-shekel falafel … Use tongs to flip each falafel. I have tried to read through all of the comments but a few suggestions would be helpful…how well do these freeze after preparing? Out of all of your chickpea falafel or burger recipes, which have you been most successful with moistness and sturdiness and over all flavor if baking and freezing? Instead of nut flour, I use gluten-free all purpose flour with a little arrowroot and the patties form beautifully, they are always firm and don’t fall apart AT ALL. Bake for 30-40 minutes, flipping once halfway through. And it’s vegan. Bake for a total of 30-40 minutes, flipping once at the halfway point for even cooking. Falafel is often served with a dipping sauce of some … Weird. We’ve since improved upon our falafel methods and highly recommend this recipe! with hummus, olives, deep fried falafel, tahini, mediterranean salad- ALL THE FIXINGS. Is it okay to use regular whole wheat flour with this recipe? Otherwise, just add them straight to the oven for baking. The crisp from baking was just fine. I felt it needed something like diced red bell pepper in the batter and maybe green onions? I followed it to a tee and the end result was nothing short of bland. How would you adjust the cooking time if I were to make them as more traditional falafel balls? I’d cut the parsley in half and up the seasoning a bit. Taking a few minutes and actual effort to generate a very good article… but what can I say… I procrastinate a lot and never manage to get nearly anything done. It is pretty crumbly, even though I left them in the oven for 40 minutes. So super easy and delicious. it is heavier and more spicy as you move north. Burgers can be good for you: This super healthy version shows you how. Hope that helps! Hi Dana! I usually set the instapot to cook my beans while I’m away and then assemble everything when I’m home. Next time I’ll be making a double batch for sure! Sometimes mint as well and green onions. The ratio is different idk why, so I was sure exactly how much to use. This recipe is one of my favorites. Hi. Well I used a little too much but I actually really liked them, and so did the rest of my family. Unfortunately, they totally fell apart and got really dry during the baking process. Hopefully this doesn’t seem like a silly question; but when using the parsley, do you add the stems as well? Oooh these look perfect! Enjoy a delicious Falafel meal or sandwich any time of day with our organic Falafel patty — great in a salad or pita! Also, these pictures are so pretty :). I froze for an hour also. This recipe is simple, requiring just 7 ingredients. In a sealed bag, the moisture from the middle of the patty rehydrates the crust and by the time they’re eaten, they’re PERFECT. Baked and delicious! Cant wait for leftovers tomorrow on top of a salad with hummus, You are my go-to for everything because i know anything i try from here, will work! If you guys make this recipe, you know the drill: Let us know! yesyesyesyesyesyesyesyes!!!! I made them and the mixture tastes good but the patties would not stay together and they crumbled into pieces very easily. This is excellent and easy! These tasted very good. Take a picture and tag it #minimalistbaker on Instagram so we can see! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! These Baked Falafel Burgers with chickpea patties, arugula, and tzatziki are a great vegetarian burger option and a nice change from classic falafel wraps! I also threw in a bit of dill, nutritional yeast to the burger, and then added red pepper flakes to the dip for a kick mixed in with all the lovely “cool” feeling flavors. I coated a tray with a thin layer of olive oil and baked the falafel burgers with some sesame seeds added to the top for about 30 min., flipping them often, and they were just perfect. I tried these last night. Is the foil supposed to be oiled? This was my first shot at making falafel – it was so easy and so delicious, what a great recipe! Did you make any modifications? they are, however, not part of the mediterranian kitchen but come from the Middle East! Were your spices fresh? This was soooo delicious. The Mediterranean encompasses the Levant, as well as European countries. I love that your stayed together so well! … But the flavor makes me not care. I sort of suspected the recipe should call for more seasoning. Place the beans in a food processor and pulse until they are crumbled but not mushy. Heat olive oil in a large, oven-safe skillet over medium-high heat. I love hummus and falafel. Add parsley, garlic, lemon juice, cumin, and a healthy pinch each salt and pepper to a. I will be making them again, fresh, crispy, lots of flavor. These were tasty. The whole family loves these! Totally my kind of meal. Sorry to hear that, Sarah! My only issue is that I should have made more! ). Draw an “x” in the dough to form 4 sections (as original recipe is written // adjust if altering batch size), then use your hands to form into 4 large patties (amount as original recipe is written // adjust if altering batch size) roughly 1/2-inch thick. I felt I pulsed the chick peas enough but still crumbs. Finely grate in the lemon zest, then add a pinch of sea salt and black pepper, the harissa, allspice, flour and coriander stalks (reserving the leaves). I am always looking for new veggie burger recipes to try out. They turned out crispy and look perfect! I was nervous about attempting this recipe, but I need more meatless options for dinner. Thanks. These were amazing!!! Very flavorful. Easy and super flavourful. Hmm, if not vegan, you could try adding an egg for more binding. All in all it was an incredible transformation of canned chickpeas and seasonings into a perfect casual weeknight meal. There is no excuse not to make them at home now! The nut meal really elevated it too. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! YES YES YES. Taste and adjust seasonings as needed. Add the garlic, onions, lemon juice and … You can totally refrigerate your falafel mixture for later in the day! So jealous that falafel were a part of your childhood. I’m all for the cultural appropriation and assimilation of food, it’s why we can enjoy pizza and sushi. i was thinking “where has this been all my life?? I have to cook oil-free for one of my clients, so I make all my dishes oil free, and this one turns out just fine. My absolute favorite – veggie burger meets falafel! Looking to make a low sodium large batch for mom to keep in her freezer and pull out as needed…will a reheat in microwave work? Check out these baked falafel burgers! Once again I look for a recipe on your site and an hour, or two later…. Hi Alivia! :( I even added more of the spices than was listed. I also added a splash of olive oil and some fresh mint leaves for good measure. I need to let ya”ll know that I only have a Vitamix (with no pulse feature) and not a food processor so the first part of the recipe was a bit challenging. I love the flavors and I loved being able to use canned chickpeas and being able to bake them!! Completely crumbled as soon as I touched them. Place on a foil-lined baking sheet and refrigerate or freeze for 15 minutes to firm up. I guess I’m just over eager for some great lentil burgers! Raw Falafel Buddha Bowls This spin on falafel uses sunflower seeds and spices to make a raw salad bowl. Or PIN it to save for later. However, this looks amazing and I would give this a try in a heartbeat! Made this falafel, this weekend. I put it all in a mixing bowl and mashed some of the peas by hand, leaving some whole. Soak the chickpeas: Place the chickpeas in a large bowl. It’s easy to put together, and it’s absolutely delicious. I just have a question: I froze some of the raw batter for tomorrow. I did not have fresh parsely on hand so I used dry parsely flakes. I don’t make sauces much but I am eating a patty in a bowl with diced fresh tomato, avocado and sliced black olives. They held together really well… :). These were dreamy, crisp and sturdy. One bite in and I was ruined. Am eating it tonight with homemade hummus in a wrap with veggies. My primary problem with other falafel recipes I’ve made before is that the patties fall apart easily, but these were very sturdy. Faux Falafel Quinoa Veggie Burgers with Tzatziki. Will make again yummy. I have made baked falafel before but they were not as crisp on the outside as I would have preferred. xo. It’s not wrong to call them Mediterranean, but usually food called this way is attributed to Greek and Italian cuisine. totally adding this to my to make list!!! I just hope the cultural integrity of certain food and its history is maintained, is all. Alternatively, serve atop a salad and use the garlic sauce as a dressing. We would love to provide some tips if you can let us know more about what went wrong. Wow! Falafel sandwiches are usually served in freshly baked pita bread, with hummus and tahini salad. Though I have mastered the art of Vegan Gluten-Free Falafel, I’ve been craving a falafel burger these days. wow. Definitely a delicious idea that will be making an appearance on my kitchen table… thanks for the great recipe and inspiration! The Mediterranean encompasses the Levant, as well as European countries. Next time, would you mind leaving a rating with your review? Glad we’re on the same page :) Will defiantly reference your recipe for inspiration when I make these in the next few days! To make Baked Falafel Burgers. Let us know if you give these a try, Elyse! They’re also baked for a healthier touch, though I do prefer giving them a little sauté beforehand to form an extra crust on the outside. It’s b/c of the impassive use of this terminology, people have mistakenly attributed hummus, stuffed grape leaves, halloumi, kebobs, gyros, garlic sauce, baklava, pita bread, moussaka, etc to non-Arab countries. Burgers will store in the fridge, layered with parchment paper in an airtight container, for several days. I used plain bread crumbs because I didn’t really like the idea of using regular flour, taste wise. I give this recipe 3 stars as-is, or 5 stars with these tweaks! Oh hello. Know this is a super healthy dinner but still can’t believe how low calorie this is. Our Falafel Sunshine Burgers are also a good source of vitamin A, vitamin E, magnesium, iron and omega-3 essential fatty acids. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Drain, rinse and dry the chickpeas thoroughly, then tip into the bowl of a food processor. I wish I could post a picture. Anyway these were awesome, thanks again, and I absolutely love your blog! Let stand overnight on counter for at least 12 hours. Smoky Hi! Thanks for posting this. Made the falafel burger recipe and the burgers fell apart. Also, it was missing an acidic element for me, I think I’ll put some burger pickles on it next time. I was a little surprised and disappointed, since recipes here never fail me. So I had falafel crumbles. I like the mix but traditionally falafel use soaked but not cooked dried chickpeas. So it’s an issue in your end. Transfer to a mixing bowl and add nut meal and mix again until a loose dough is formed that’s firm enough to be handled. Here are some of the others: https://minimalistbaker.com/easy-vegan-falafel/, https://minimalistbaker.com/classic-vegan-falafel-gf/, https://minimalistbaker.com/kale-falafel-hummus-wraps/. I can NOT wait to make this again. Serve in a pita topped with desired sauces, tomato, and lettuce. Yeah it was crumbly but the flavor and crispness can’t be beat. This looks delicious. I’m looking for an ultra-easy baked falafel burger (or any other bean) burger. Duh! that the recipe didn’t call for any coriander, however. The hummus became an art form not just food- they treat it as the French treat cheese, it is served warm with toppings in retaurants. Trying to turn them was a mess and it crumbled everywhere. I like crisp but was hangry and skipped the saute suggestion. The taste was good, at least. Do you grind some of the garbanzos more so they act as a binder? It forces me to randomnly respond away from the intended comment I’m directing my post. Did I not add enough flour as binder? spanish or Italian cuisine than Israeli or Lebanese. Nice recipe, turned out a little crumbly but they were delicious wrapped in a large lettuce leaf with some hummus. This has a ton more flavor. I would say OK, but preferable in the oven as they’re a little tender. These burgers are super versatile! :-). Using this method the burgers come out too dry to serve immediately because the crust is thick and dry for lack of oil. Aw, this was a really good post. So appreciate your suggestions! Thanks so much for sharing! I was very disappointed in this recipe. Thank you so much for sharing! Super bummed that they totally feel apart, especially since it was probably pretty easily avoidable. I also have hummus running through my veins and I’m obsessed with falafel! and i am so with you about wanting the substantialness of a burger, especially with the colder days. I chucked in some chili flakes for a bit of heat :). Bake another 10 minutes. ), https://minimalistbaker.com/easy-vegan-falafel/, https://minimalistbaker.com/classic-vegan-falafel-gf/, https://minimalistbaker.com/kale-falafel-hummus-wraps/. Made these recently for my family and they were delicious! It held together well enough for burgers on pretzel buns. Just made these & they are in the oven. :). Thanks for sharing, Hans! I suspect even carnivores would dig this dish. I will definitely make this again but with a few tweaks, it felt like it was missing something. And what quantity? I had a bit of trouble w/ the burgers falling apart. Serve them on pita for a more traditional falafel feel, atop greens for a seriously substantial salad, or wrapped in chard for a naturally gluten-free option. Keep up the good work! You will find another dishs to the falafel/hummus family like Sabih – pita bread with deep fryed eggpalnt slices with Tahini sauce and salad, and foul- broad bean cooked in hot tahini sauce dish served also in pita bread. I would decrease the amount of lemon juice. I thought maybe I left out a binder in the recipe, but on checking I followed everything as outlined in the recipe. Love this. “These taste wonderful but they TOTALLY fell apart on me in the baking step (I didn’t pre-fry: didn’t want the extra splatter in the kitchen and was going for the healthier option), as I went to flip them over after 20 minutes in. Chickpeas, 2 cups (soaked and boiled in a pressure cooker for three whistles); Onion, 1 large; Coriander Leaves, ½ cup (tightly packed); Red Chilli Powder, 2 tsp; Garlic Pods, 5; Coriander Powder, 1 tsp; Dry Roasted Coriander Seeds, 2 tsp; Salt, as required; Oil, 2 tsp These pair perfectly in your go-to mediterranean favorites like … I was so excited for this recipe, but it turned out sooo bland! Wow! My parsley liquified. I tried this today with the Garlic Dill Sauce and can I just say it was magnificent. Hope this helps! Letting the mix chill in the fridge is a crucial step! Hmm, if not vegan, you could try adding an egg for more binding.
2020 baked falafel burger